People decide to be a vegetarian for many different reasons - animal welfare, the environment, health, not liking the taste of meat and for some, because it is fashionable within their group at the time.

Eating a vegetarian-based diet has some great health benefits, such as usually being lower in saturated fat and cholesterol and higher in fibre, potassium and magnesium, as well as creating lower incidences of gallstones, constipation and colon cancer, however there is an increased risk of nutrient deficiencies if you do not ensure you eat a range of different foods and correctly combine vegetarian protein (details on how to do this below).  The nutrient deficiencies that I commonly see in vegetarian clients, who are not protein combining correctly, include:

Animal foods, including eggs and dairy, contain all eight essential amino acids and constitute a "complete" protein. An essential amino acid is one that can't be made by your body and is needed for your body to function correctly - hence the title of essential. 

Plant foods are “incomplete” proteins and contain fewer amino acids than animal foods. Plant-based diets can provide adequate amounts of amino acids but only when a varied diet is eaten on a daily basis. The mixture of proteins from grains, legumes, seeds, nuts and vegetables provide a complement of amino acids where the deficits in one food are made up by another. Not all types of plant foods need to be eaten at the same meal, since amino acids are combined in the body's protein pool. To gain the greatest use of all the amino acids, it's best to consume complementary proteins each day.

 

The following food combinations will help to ensure you are consuming all your needed amino acids for optimum health:

Grains with legumes – Basmati rice with Lentil Dahl

Grains with eggs or dairy – Wholegrain toast with poached egg

Legumes with nuts and seeds – Stir fry tofu with sesame seeds and cashews

Legumes with eggs or dairy – Chickpea curry with yoghurt

Nuts and seeds with grains – Almond spread on spelt bread

Nuts and seeds with eggs or dairy – Roasted seed/nut mix sprinkled onto fruit & yoghurt

 

Legumes:-  Chick peas, lentils, broad beans, black-eyes peas, peas, kidney beans, lima beans, navy beans, sprouts, soy beans

Grains:-  Rice, rye, oats, buckwheat, wheat, corn, millet, spelt, quinoa, kamut, barley, bulgur, amaranth

Nuts:-  Walnuts, cashews, pecans, brazil nuts, almonds, macadamias, hazelnuts, pistachios

Seeds:-  Sunflower seeds, sesame seeds, pumpkin seeds, linseed/flaxseed, chia

Thanks for reading.